So while it’s possible to brown salted butter, there will be no browned-milk-solid flavor benefit from it and it’s actually more difficult to avoid burning salted butter compared with unsalted. Also, it produces more foam than unsalted butter as it melts, which makes it hard to tell how much the color has changed. You can make brown butter with salted butter or unsalted, but I prefer unsalted so that I can salt the green beans myself.Īlso, Cook's Illustrated mentions that it's a lot easier to burn salted butter when you're trying to brown it. This just means they're kept whole and may be slightly skinnier than cut green beans. I doesn't matter whether they are chopped or "French" style. What about frozen green beans? For nights where you may need something yummy in a pinch, you can totally use frozen green beans for this recipe. Get them from your grocery store or a local farmers market. Garlic green beans made with brown butter are so easy, and you only need three ingredients besides salt and pepper!įresh green beans are the star of this show. They make a stunning side dish - perfect for holiday gatherings!.Not including salt and pepper, you only need three ingredients to make them!.These garlic green beans are so flavorful and unlike any green beans you've had before!.Studded with garlic and a brown butter sauce, they look gorgeous on a plate.Honestly, you really can't get any better than this! Why you'll love this recipe Nowadays, I love to dress up green beans with other flavors, like this green bean seasoning.īut my absolute favorite way is with browned butter and garlic. That's probably where I discovered how much better fresh green beans are than canned. I remember working at the restaurant in college where we served haricot verts which felt super fancy but really was just the French word for green beans. We eat frozen or canned green beans a lot too, but usually we're eating those when I've neglected to think about what will go with our entree!įresh green beans just have a completely different experience about them from canned green beans. We absolutely love eating fresh green beans in our house. Garlic Green Beans with Brown Butter recipe Garlic Green Beans with Brown Butter recipe.
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